Black Quinoa Organic is gluten-free which is good news for those suffering from allergies. They are rich in vitamins A, B2 and E, essential amino acids and contains more iron than any other types of grain. Compared to White and Red Quinoa, Black Quinoa is much more 'hearty' tasting and it's flavour much more earthy. Quinoa is one of the only known grains that is found to be able to provide all the essential amino acids needed by our bodies.
Culinary wise, Quinoa is more versatile and can be used in any recipes calling for rice. They also make great additions to soups, salads, stews and makes a great pilaf