Ground ginger is an aromatic spice popularly used as an ingredient in world cuisines. This dried and ground version of fresh ginger has an earthy flavour that acts naturally with other baking spices such as nutmeg or cinnamon. In fact, ground ginger is the spice that gives ginger snaps and gingerbread that familiar warm flavour. Ground ginger, although less potent than its fresh counterpart, is popularly used in savoury cooking often as a component in spice mixes.
Similar to all dried spices, ground ginger's intensity can diminish over time hence store it well. Keep it in a cool, dark cupboard, away from direct heat or sunlight, Keep tightly closed when not in used.