Among all the herbs, Rosemary stands out as one of the most aromatic and pungent herb. The Rosemary leaves, which are needlelike in shape, has the pronounce flavour of lemon-pine and pairs very well with garlic, olive oil and roasted lamb.
Rosemary can also be added to tomato sauce, focaccia, pork and pizza however you may need to exercise some caution in its usage due to its strong flavour.
Rosemary tea is often regarded as a natural healing remedy for headaches, colds and even depression. Rosemary herbal extractions can also help in stimulating the hair bulbs, preventing premature baldness and dandruff.